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#CASHEW WHIPPED CREAM HOW TO#

Add a teaspoon or two of coconut sugar as well. Strawberries with fresh mintįinely chopped fresh mint leaves add a bright flavour to sliced strawberries. No need to drown them! Orange liqueur pairs well with strawberries, as in this recipe for Gran Marnier Strawberry Rhubarb Crisp. Other orange-flavoured liqueurs, like Cointreau or Triple Sec will also be good. Add a sprinkle of finely grated orange zest for extra flavour. Gran Marnier is an orange-scented, Cognac-based liqueur from France. You might like this recipe for Blueberry Limoncello Crisp with Whipped Coconut Milk. It tastes amazing when tossed with fresh strawberries and a dusting of lemon zest. This sweet Lemon liqueur is made in Southern Italy. Some "balsamic vinegars" are just vinegar with sweetener and colouring. Want to learn more? Read Everything you need to know guide to balsamic vinegar. Look for those that include de Modena for the most flavour. Use the best quality balsamic vinegar you can find.

#CASHEW WHIPPED CREAM HOW TO#

Try my recipes for Balsamic Strawberries and How to Make Balsamic Glaze. The idea is to enhance the natural flavour of the berries, not drown it! Strawberries with Balsamic Vinegar Try any of the following liquids to macerate halved fresh strawberries. Lately, I've been playing with different variations of this simple vegan strawberry dessert recipe. I've discovered that there are many ways to macerate strawberries other than in sugar, and all of them are delicious. If you're using Limoncello or one of the orange-flavoured liqueurs, you won't need to add sugar as they are sweet enough already.

Wash and halve fresh strawberries and toss with balsamic vinegar and coconut sugar or another granulated sweetener, OR toss with a teaspoon of rich homemade balsamic glaze.

Start with a small amount of water, adding a little at a time until the cashew cream has the consistency of thick whipped cream or yogurt. You'll need a high-speed blender to achieve a smooth creamy texture.

Add filtered water, maple syrup, vanilla extract and a pinch of sea salt.

Once soaked, drain and rinse them thoroughly before transferring them to a high-speed blender. If you're soaking them overnight, put them in the refrigerator. Soaking will soften them, making them easier to blend. Put the cashews in a bowl or glass measuring cup, cover with cool water and let them sit.

Begin by soaking organic cashews in water for at least two hours or overnight.

You can substitute whipped cream, whipped coconut milk, or lightly sweetened vanilla yogurt for the cashew cream (but try it, it's delicious!) cashew cream: organic raw cashews, maple syrup, vanilla extract, sea salt.coconut sugar, or zero-calorie natural sweetener.thick balsamic vinegar, or liqueurs as suggested below.fresh strawberries: Strawberries are listed on the Dirty Dozen list for crops that farmers use the most pesticides on, so you may wish to use organic strawberries.Even freshly picked sun-ripened strawberries can be deliciously enhanced by soaking them in a sweetener, however! 🛒Ingredients Macerating is an experienced cook's technique for improving the flavour of strawberries that may not be at their peak. Simply sprinkling berries with sugar also acts as a macerator, as the sugar draws out the juice from the strawberries, creating a syrup. Macerating strawberries means soaking them in liquid, which softens them slightly and adds flavour.